Products / Cereals & Legumes : Growing, Processing, Packaging, Shipping Worldwide
Forage Graine:
Wheat, Barley, Rye, Oats, Buckwheat, Maize, Millet, Oil seeds and Legumes...
FLOUR , GROATS , GLUTEN FREE Products
We pleased to offer following products for our clients: FLOUR: Buckwheat flour- confectionery, Corn flour fine grinding, Whole grain wheat flour, Whole grain barley flour, Corn flour low grinding and organic flour line. GROATS: Buckwheat groats, Corn grit s small Extra (№ 101,105,108,115), Flattened oat groats, De-hulled oats, Wheat grits №3 (soft wheat), Wheat grits №3 (durum wheat), Barley grits, Millet groats (hulled millet), Oat groats cut (steel-cut oats), Wheat grits EXTRA, Barley groats EXTRA, Oat flakes, Oat flakes Instant (large size), Oat flakes Quick Oats(small size), Вuckwheat flakes Instant, Rye flakes Instant, Wheat flakes Instant, Millet flakes Instant, Barley flakes Instant, Spelt flakes Instant and organic groats line. GLUTEN FREE: Buckwheat groats (hulled buckwheat) steamed(unsteamed), Corn grits small Extra, Сorn flakes Instant, Вuckwheat flakes Instant, Buckwheat flour-confectionery, Corn flour fine grinding...
LOGISTIC PARAMETERS: Trucks: • 21.5 MT without pallets; • On pallets: 25 pallets- 21 MT groats, 20 MT flakes. Container 20 ft: • Flakes-12 MT without pallets, 10 MT on pallets; • Groats, flours- 22-24 MT without pallets; 10 MT on pallets; Container 40 ft: • Flakes-26 MT without pallets, 20 MT on pallets; • Groats, flours- 24-26 MT without pallets; 22 MT on pallets
LEGUMES
Chickpeas
Organic chickpeas are a trendy, environmentally friendly product with European certification. This legume is grown in accordance with the principles of organic farming without the use of any chemicals. Its introduction into crop rotation contributes to soil fertility due thanks to its nitrogen enrichment. Compared with traditional farming, organic farming improves the health of human and nature itself. The farming methods used contribute to the completely natural nutrients in chickpeas.
Mung bean
Organic mung bean is a unique legume grown in natural conditions without the use of chemicals. Its small green beans contain all the essential amino acids. Additionally, those valuable elements will increase when they germinate. This high-vitamin product is a true warehouse of energy and good health. It is certified as organic with the corresponding Euroleaf label.
Red, Green, Black Lentils
Organic red lentils are a popular lentil variety often found in Turkish and Indian recipes. This leguminous crop is grown on certified organic soil. The fields are not treated with any chemicals and are subject to annual environmental inspections. The product is certified in accordance with EU requirements for organic agriculture and has the special Euroleaf designation.
Beans
Organic beans are grown on certified organic lands without the use of agrochemicals. This is the most common plant of the legume family. Vegetarians value beans for the high content of vegetable protein and fibre. Beans contain the most important vitamins B1, B2, B6, E, PP, zinc, copper, potassium, iodine, iron, sulphur, magnesium, as well as amino acids, such as lysine, arginine, methionine, and tyrosine. Thanks to this content, beans affect healthily immune and nervous systems, regulate metabolism, help to remove stones from gall bladder and kidney, remove liver inflammatory processes, improves gastric activity.
Pea
Organic pea groats are dried, carefully peeled, polished and split peas that are grown in environmentally friendly fields. Its seeds are high in vitamins, nutrients, and antioxidants. With a light sweet taste and soft creamy texture, yellow peas have found their place in many dishes from around the world. There are many receipes in which peas are used: puree soup, porridge, hummus, stews, pancakes, puddings and sauces.
Ukrainian millet, particularly the yellow variety, has long been a staple in Eastern European cuisine. Known for its mild, nutty flavor and versatile nature, millet is a nutrient-rich grain that offers numerous health benefits.
Organic vs. Conventional Millet
Organic Millet: Grown without the use of synthetic pesticides, herbicides, or fertilizers, organic millet is considered a healthier choice for many consumers. It's often free from genetically modified organisms (GMOs) and is produced using sustainable farming practices.
Conventional Millet: Conventional millet is grown using traditional farming methods, which may include the use of synthetic chemicals. While still nutritious, organic millet is generally preferred by those seeking a more natural and environmentally friendly product.
Millet is a highly versatile grain that can be used in a variety of dishes, including
Porridge: A classic breakfast option, millet porridge can be cooked with milk or water and sweetened with honey or maple syrup.
Side dishes: Millet can be cooked like rice and served as a side dish with vegetables or meat.
Baking: Millet flour can be used to make bread, muffins, and other baked goods.
Beverages: Millet can be used to make a refreshing and nutritious beverage.
Nutritional Benefits of Millet
Millet is an excellent source of:
Fiber: Promotes digestive health and helps control blood sugar levels.
Protein: Essential for building and repairing tissues.
Vitamins and minerals: Including magnesium, phosphorus, and B vitamins.
Antioxidants: Help protect cells from damage.
We supply our products to customers around the world, ensuring that you receive the freshest and most nutritious millet available.
Whether you're a health-conscious individual, a food manufacturer, or a retailer, we have the millet products to meet your needs. Contact us today to learn more about our products
